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A classic introduction to Te No Te's signature open-faced temaki featuring tuna akami, salmon, cucumber, negitoro, and shiso.

A selection of three spicy favorites, including spicy tuna, spicy yellowtail, and spicy salmon, perfect for those who enjoy a little heat.

An assortment of five popular hand rolls featuring tuna akami, spicy tuna, salmon, cucumber, shrimp tempura, and pickled mango for a balance of fresh and crispy flavors.

An elevated tasting set showcasing luxurious ingredients such as toro scallion, scallop, uni, A5 wagyu aburi, uni cucumber, and a seasonal farmer's market selection.

A selection of cooked Japanese favorites featuring tender grilled unagi, rich and buttery black cod, and crispy shrimp tempura, bringing together savory, delicate, and satisfying flavors in one set.

A vegetarian-inspired assortment featuring treated tofu, roasted mushroom, seasonal market vegetables, and other carefully selected plant-based ingredients.

Japanese-style potato salad with ume plum, sunomono pickles, and shichimi for a creamy, tangy, and subtly spicy finish.

Ginger and garlic-marinated chicken thigh, fried until golden and crispy while remaining tender and juicy inside.

Blistered shishito peppers served with a savory miso sesame dipping sauce.

Crisp cucumbers prepared as traditional house-pickled sunomono for a light and refreshing bite.

Bluefin tuna and creamy avocado served with iceberg lettuce, yuzu kosho soy, and sesame for a fresh and savory salad.

Sweet snow crab combined with Kewpie mayo, mango sauce, and tobiko for a creamy, sweet, and savory bite.

Fresh yellowtail paired with jalapeño, black tobiko, and yuzu kosho soy for a bright, spicy, and citrusy finish.

Delicate salmon served with su-miso, cucumber, sprouts, chives, and lemon for a refreshing balance of savory and tangy flavors.

Marinated scallops paired with spicy sprouts, tobiko, and yuzu kosho soy for a bright, fresh, and subtly spicy dish.

Lean bluefin tuna served simply to highlight its clean, delicate flavor.

Fresh salmon with a rich, buttery texture.

Tender yellowtail complemented by fragrant shiso leaves for a bright herbal finish.

Fresh tuna mixed with the chef's signature spicy sauce.

Yellowtail tossed in a spicy seasoning that enhances its naturally rich flavor.

Salmon combined with a creamy spicy sauce for a bold yet balanced taste.

Sweet Hokkaido scallops finished with fragrant yuzu for a refreshing citrus note.

Crispy shrimp tempura paired with fresh ingredients for a satisfying combination of textures.

Tender black cod served with flavorful accompaniments that complement its buttery richness.

Tender grilled eel paired with crisp cucumber, delicate bonito flakes, and a rich eel sauce for a savory, sweet, and refreshing bite.

Sweet crab meat paired with creamy avocado for a smooth and satisfying hand roll.

Premium A5 wagyu lightly flame-seared to enhance its rich marbling and melt-in-your-mouth texture.

Fatty bluefin tuna paired with fresh scallions for a rich and savory bite.

Tender eel and rich foie gras glazed with a savory-sweet eel sauce for a luxurious and indulgent bite.

Creamy sea urchin balanced by crisp cucumber for a refreshing finish.

A luxurious combination of premium sea urchin topped with caviar for an indulgent experience.

Fresh salmon roe seasoned to enhance its natural briny flavor, offering a delicate pop of texture with every bite.

Creamy sea urchin with a rich, buttery texture and naturally sweet oceanic flavor.

Premium caviar with delicate, briny pearls and a clean, refined finish.

Silky tofu prepared with traditional Japanese techniques and seasonal garnishes.

Crispy tempura sweet potato topped with scallions and finished with a savory-sweet eel sauce.

Roasted enoki mushrooms glazed with tentsuyu and paired with creamy avocado for a rich, umami-forward bite.

Blistered shishito peppers paired with shiso, ume paste, shichimi, and citrus zest for a bright, savory, and refreshing combination.

Crispy tempura eggplant topped with fried shallots and chili threads, finished with a sweet and savory eel sauce.

A crisp sparkling wine with delicate bubbles and refreshing acidity.

A light and elegant rosé featuring fresh berry and citrus notes.

A vibrant Sauvignon Blanc with minerality and bright citrus flavors.

A classic Chardonnay known for its crisp acidity and mineral character.

A light-bodied red wine with vibrant fruit flavors and a smooth finish.

A smooth sweet potato shochu with a clean finish.

A richer sweet potato shochu with earthy aromas and a full-bodied profile.

A mellow barley shochu with nutty and lightly roasted notes.

A unique shiso-infused shochu offering refreshing herbal aromas.

Japan's iconic lager known for its crisp, dry finish.

A Japanese craft pale ale with balanced malt sweetness and pleasant hop aromas.